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Kessel, Barney - Let's Cook! - Super Hot Stamper (With Issues)

The copy we are selling is similar to the one pictured above.

Super Hot Stamper (With Issues)

Barney Kessel
Let's Cook!

Regular price
$149.99
Regular price
Sale price
$149.99
Unit price
per 
Availability
Sold out

Sonic Grade

Side One:

Side Two:

Vinyl Grade

Side One: Mint Minus Minus to EX++*

Side Two: Mint Minus Minus to EX++

  • This Contemporary Yellow Label copy boasts outstanding Double Plus (A++) sound on both sides
  • Tubey Magic, richness, sweetness, dead-on timbres from top to bottom -- this is a textbook example of Contemporary Studio's sound at its best
  • For some reason, the guitar sound from this era of All Tube Chain Recording is seems to have died out with the times - it can only be found on the best of these vintage pressings, and the better the guitar sounds, the more likely it is that the record will win our shootout
  • For those of you who appreciate what Roy DuNann were able to achieve in the ’50s at Contemporary Records, this LP is a Must-Own
  • "[A]n excellent session from guitarist Barney Kessel...matched with vibraphonist Victor Feldman, pianist Hampton Hawes, bassist Leroy Vinnegar, and drummer Shelly Manne."

More Barney Kessel / More Jazz Recordings Featuring the Guitar

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*NOTE: There is a mark that plays 10 times lightly about halfway into track 1 on side 1.

We were simply blown away by this Yellow Label pressing. The transparency and clarity are SUPERB, and the amount of tubey magic is unbelievable! Folks, if you like guitar jazz, do not miss out on this album. I guarantee you will be absolutely knocked out by the sound of this pressing, not to mention the fantastic music!

Barney Kessel comes out SWINGIN’ on this album -- he is up for this gig! The energy you hear in his playing is partly the Hot Stamper pressing, of course. When you get a record that has all of its dynamics and transients intact, the musicians just come alive in a way that the typically compressed, dead-as-a-doornail Heavy Vinyl reissue cannot begin to communicate. We HATE that reissue sound; it’s the main reason we stopped carrying them.

Where is the life of the music you ask? It’s on the kind of Hot Stamper pressings you are reading about right now. The band is cookin’, and because the pressing is so transparent, so open and spacious, you can hear each and every player’s contribution clearly and effortlessly. The cool air of the studio surrounds every instrument. They’re in a nice-sized room and you can really hear the sound bouncing around, just as you would if you were sitting in with the band.

This vintage Contemporary stereo pressing has the kind of Tubey Magical Midrange that modern records can barely BEGIN to reproduce. Folks, that sound is gone and it sure isn't showing signs of coming back. If you love hearing INTO a recording, actually being able to "see" the performers, and feeling as if you are sitting in the studio with the band, this is the record for you. It's what vintage all analog recordings are known for -- this sound.

If you exclusively play modern repressings of vintage recordings, I can say without fear of contradiction that you have never heard this kind of sound on vinyl. Old records have it -- not often, and certainly not always -- but maybe one out of a hundred new records do, and those are some pretty long odds.

What The Best Sides Of Let's Cook! Have To Offer Is Not Hard To Hear

  • The biggest, most immediate staging in the largest acoustic space
  • The most Tubey Magic, without which you have almost nothing. CDs give you clean and clear. Only the best vintage vinyl pressings offer the kind of Tubey Magic that was on the tapes in 1957
  • Tight, note-like, rich, full-bodied bass, with the correct amount of weight down low
  • Natural tonality in the midrange -- with all the instruments having the correct timbre
  • Transparency and resolution, critical to hearing into the three-dimensional studio space

No doubt there's more but we hope that should do for now. Playing the record is the only way to hear all of the qualities we discuss above, and playing the best pressings against a pile of other copies under rigorously controlled conditions is the only way to find a pressing that sounds as good as this one does.

Copies with rich lower mids and nice extension up top did the best in our shootout, assuming they weren't veiled or smeary of course. So many things can go wrong on a record! We know, we've heard them all.

Top end extension is critical to the sound of the best copies. Lots of old records (and new ones) have no real top end; consequently, the studio or stage will be missing much of its natural air and space, and instruments will lack their full complement of harmonic information.

Tube smear is common to most vintage pressings. The copies that tend to do the best in a shootout will have the least (or none), yet are full-bodied, tubey and rich.

What We're Listening For On Let's Cook!

  • Energy for starters. What could be more important than the life of the music?
  • The Big Sound comes next -- wall to wall, lots of depth, huge space, three-dimensionality, all that sort of thing.
  • Then transient information -- fast, clear, sharp attacks, not the smear and thickness so common to these LPs.
  • Tight, full-bodied bass -- which ties in with good transient information, also the issue of frequency extension further down.
  • Next: transparency -- the quality that allows you to hear deep into the soundfield, showing you the space and air around all the instruments.
  • Extend the top and bottom and voila, you have The Real Thing -- an honest to goodness Hot Stamper.

People Complain...

We hear complaints from time to time about hard-left/ hard-right staging, but the right pressing, properly cleaned, then played on the right equipment and all the rest, will allow you to hear the ROOM in the middle, the real space the musicians are in.

It’s the same with The Beatles twin track stereo stuff — there is a room there. The sounds may be stuck in the speakers at your house, but over here that music is floating in the real space of the studio, left to right and including the middle.

This Kessel record really doesn’t have a problem with hard right hard left sound, but some Contemporary titles do and I just thought I would get that off my chest. Modest equipment (as well as not so modest equipment, especially if it’s modern, if my experience is any guide) has one helluva time finding the ambient information on most recordings, just one more reason why we don’t recommend cheap tables and inexpensive phono stages.

And what would a good Contemporary be without Tubey Magic, especially on the guitar. Man, we love that sound. And check out the deep bass while you’re at it. No half-speed mastered audiophile pressing EVER had bass like this.

Vinyl Condition

Mint Minus Minus and maybe a bit better is about as quiet as any vintage pressing will play, and since only the right vintage pressings have any hope of sounding good on this album, that will most often be the playing condition of the copies we sell. (The copies that are even a bit noisier get listed on the site are seriously reduced prices or traded back in to the local record stores we shop at.)

Those of you looking for quiet vinyl will have to settle for the sound of other pressings and Heavy Vinyl reissues, purchased elsewhere of course as we have no interest in selling records that don't have the vintage analog magic of these wonderful recordings.

If you want to make the trade-off between bad sound and quiet surfaces with whatever Heavy Vinyl pressing might be available, well, that's certainly your prerogative, but we can't imagine losing what's good about this music -- the size, the energy, the presence, the clarity, the weight -- just to hear it with less background noise.

Side One

  • Let’s Cook
  • Time Remembered
  • Just in Time

Side Two

  • Tiger Rag
  • Jersey Bounce

AMG Review

This is an excellent session from guitarist Barney Kessel. Kessel is matched with vibraphonist Victor Feldman, pianist Hampton Hawes, bassist Leroy Vinnegar, and drummer Shelly Manne… The second half of the album has… tenor saxophonist Ben Webster, trombonist Frank Rosolino, pianist Jimmie Rowles, Vinnegar, and Manne.